What happens when a teacher/graphic designer/ceramicist and a sound engineer/internet technician/solar expert move to an out of the way property to run a guesthouse and farm?
Magic, obviously!
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Young food producers from seven African countries gathered last month in Kenya, to attend a slow food conference, share ideas and absorb knowledge about food production, particularly indigenous food systems.
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Article by The Meander Chronicle on Bramleigh Farm’s regenerative practices
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What is the difference between free range and pasture raised chickens? The two questions are how the animals are treated, and how the land is treated…
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