forest raised pork
forest raised pork
Our pigs are raised between grassland and forest, within secure mobile paddocks. This ensures fresh forage and hygienic living conditions while also allowing the pigs to have a positive impact on many areas. The natural habitat of the pig is forest, where their rooting action stimulates new forest growth. The pigs spend their days wallowing and foraging for roots, shoots, berries, and bugs. Their diet is supplemented with excess milk from our neighbour’s dairy, off cuts from vegetable harvesting and kitchen scraps. These pigs are truly free range pigs - completely outdoors in their natural environment. We allow the mother pigs to farrow on their own, without any interference other than providing some hay bales to make their birthing nest.
Naturally processed
Our pork products are naturally processed. We use no fillers, no MSG, no nitrates or nitrates. Curing is a long and slow process, with natural smoking.
